Calendar Article

Christmas Dinner

The Farm

Party on 09/12/2011

Friday 9th December

 

Arrive for 7:00pm to be seated for 7:30pm

 
We will not be holding our normal monthly meeting in December, however following
last years successful dinner we will be doing the same this year. The Farm, Friday
Street. Please take a look at the menu below and submit your choice to Simon Seath on the link at the bottom of this page.

 

The Farm at Friday Street

 

Christmas Party Menu – Friday 9th December

 

STARTERS

 

Cream of Winter Vegetable Soup – crusty bloomer bread

 

Duck & Sweet Pickled Vegetable Terrine – spicy plum chutney – toasted granary bread

 

Smoked Salmon, Cream Cheese & Chive RouladeBaby Capers – Wild Rocket Salad

 

Home Made Wild Mushroom & Spinach TortelliniCreamy White Truffle Sauce, Shaved Parmesan

 

Potted Stilton – Port & Red Onion Jam – Melba Toast

 

MAINS

 

Traditional Roast Turkey Breast & Leg - pigs in blankets – thyme roast potatoes,

sage & garlic stuffing, bread sauce

 

Venison & Root Vegetable Suet Pudding - creamy mash potato – red wine gravy

 

Pan Fried Fillet of Salmon - buttered baby spinach, citrus butter sauce, new potatoes

 

Barley Risotto - roasted butternut squash, sautéed leeks, lightly spiced crème fraiche

 

Slow Roasted Belly of Pork - apple fritters, bubble & squeak, sage & onion gravy

 

All main courses come with Brussel sprouts with sautéed bacon & onions,

cauliflower cheese, carrot & swede puree, honey roasted parsnips.

 

PUDDINGS

 

Traditional Christmas Pudding - brandy sauce – rum butter

 

Lavender Scented Panna Cotta -honey tuille biscuits, honey sauce

 

Glazed Lemon & Chocolate Tart - passion fruit coulis – vanilla ice cream

 

Sticky Toffee Pudding - butterscotch sauce – vanilla ice cream

 

Selection of English Cheeses - biscuits, celery, grapes (£1.95 Surcharge)

 

Tea or coffee is available, but not included

 

Please book with Simon Seath simonpat@spseath.freeserve.co.uk

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